Making dodol
While at Menara Kuala Lumpur we smelled something amazing... these people we're making a special sweet called dodol.
They stir these large pots with coconut, milk, sugar (and other) for 8h until it hardens into this malay delicacy.
The lady there liked our style and asked us whether we didnt want to stir for a bit :)

1 Comments:
did you tell them about your special skills in plucking coconuts from trees???
Ooo! Ooo! Oooo!
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